How To Make Vampire’s End Guacamole

How To Make Vampire’s End Guacamole. Hello friends, so how are you today?

At this time of year, it’s right to claim anything green and full of garlic as a Halloween dish after all what better way is there to ward off Dracula’s advances!

How To Make Vampire’s End Guacamole:

Prep Time 5 mins
Total Time 40 mins

Serves 2-4

Ingredients:

• 1 bulb roasted garlic
• 2 avocados
• Juice of 1 lime
• 1 tbsp chia oil
• 1 tsp chia seeds
• 1/4 chopped coriander

How To Make Vampire’s End Guacamole Method:

1. Preheat oven to 190 degrees.
2. Cut off the top of the garlic bulb and drizzle with olive oil. Wrap the bulb in tin foil and bake for 35 minutes.
3. After the garlic cools, squeeze the roasted garlic out of the cloves.
4. Add the garlic along with all other ingredients to the food processor and puree until smooth.
5. Add to serving bowl and enjoy with crackers or crisps.

So what do you think of this How To Make Vampire’s End Guacamole post? Do you also fancy making some?

Recipe courtesy of The Chia Co.

How To Make Vampire’s End Guacamole. At this time of year, it’s right to claim anything green and full of garlic as a Halloween dish after all what better way is there to ward off Dracula’s advances!

You Might Also Like:

Firstly, Banana And Coconut Ghoul Pops: Wave goodbye to sticky, sickly toffee apples - surprise the kids with this fun but healthy banana treats instead this Halloween. How To Make Banana And Coconut Ghoul Pops.

Secondly, How To Make Halloween Gingerbread Skeletons: Gingerbread Skeletons. Another fantastic recipe for the kids – fun to make and fun to eat while easily introducing chia seeds to their diet. How To Make Halloween Gingerbread Skeletons.

Last But Not Least, How To Make Dracula’s Bloody Brew Halloween Soup: Beetroot is a firm favourite of fans of Halloween cooking for obvious reasons, but this delicious soup will keep you warm around the bonfire and throughout the winter too. How To Make Dracula’s Bloody Brew Halloween Soup.