Quick Cooked Radishes And Kale

Quick Cooked Radishes And Kale.

Healthy and colourful, what's not to love?

Quick Cooked Radishes And Kale.

Happy Sunday. I hope all you Mum's out there have had a lovely Mother's Day. Mine has been lovely. All the family is back together again as my 2nd eldest is home from Uni :)

Love radishes? Fancy trying this Quick Cooked Radishes And Kale recipe out?

This vibrant green and pink side dish has a delicious flavour that'll keep you coming back for more. The perfect accompaniment to a hearty roast.

Serves: 4 (as a side dish)

Prep time: 5 minutes
Cooking time: 5-7 minutes

How To Make Quick Cooked Radishes And Kale:

You Will Need:

• 1 tbsp olive oil
• 2 cloves garlic, peeled and sliced
• 200g radishes, halved (we’ve used French Breakfast radishes)
• 250g chopped kale
• ½ small pack of thyme, leaves stripped from the stalks
• Salt and freshly ground black pepper

What To Do:

1. Heat the olive oil in a large frying pan and add the sliced garlic, halved radishes, chopped kale and thyme leaves.
2. Toss in the pan for 5-7 minutes until the kale is toasty at the edges and the radishes have softened slightly. Season to taste.
3. Serve immediately.

Quick Cooked Radishes And Kale. This vibrant green and pink side dish has a delicious flavour that'll keep you coming back for more. The perfect accompaniment to a hearty roast.

What do you think about this recipe? Do you fancy trying it?

Recipe and image courtesy of Love Radish.

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