Quick Creamy Chantenay With Tarragon

Quick Creamy Chantenay With Tarragon. Are you looking for a side dish for dinner tonight?

Hello friends, fancy making a yummy carrot dish up?

Quick creamy Chantenay with tarragon- Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid week side dish or a Saturday night special for friends.

Serves: 4

Preparation time: 10 minutes
Cooking time: 10 minutes

How To Make Quick Creamy Chantenay With Tarragon:

You’ll Need:

• 500g Chantenay carrots
• 100ml double cream
• 2 tbsp chopped tarragon
• Sea salt
• Freshly ground black pepper

What To Do:

1. Cover the Chantenay in boiling water and add a pinch of salt. Simmer for five minutes or until they are just tender which you can test with the point of a sharp knife.
2. Put the cooked and drained Chantenay into a pan along with the double cream plus the chopped fresh tarragon.
3. Stir gently over a medium heat until everything is warmed through, then season to taste with salt and pepper.
4. Add a splash of hot water if you prefer the cream to be thinner.
5. Serve immediately.

Quick creamy Chantenay with tarragon- Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid-week side dish or a Saturday night special for friends.

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Recipe and image courtesy of Chantenay.

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