Cinnamon And Chai Tea Poached South African Pears. A Recipe From Milly's Cookbook. So I'd like to share a recipe with you today that Nicola Millbank developed using South African pears. Also, which are still readily available in UK supermarkets until October. The Western Cape is where most South African pears are farmed. The production of pears is particularly well-known in the regions of Elgin, Ceres, and Wolseley. Fruit from South Africa is an ethical choice as well because it helped the nation flourish over the past 20 years. Pears' rich antioxidant content makes them essential for boosting your immune system. Pears have a high pectin content that makes them highly helpful in lowering cholesterol levels, and the dietary fibre they contain supports the maintenance of a healthy digestive tract.
Over 50s Style Blog