National Peanut Butter Lovers Day Recipes

National Peanut Butter Lovers Day Recipes. Hello friends, so how are you today? 

Love peanut butter? If so, happy National Peanut Butter Lovers Day.

Are you also looking for some recipe ideas for today? 

Celebrate National Peanut Butter Lovers Day with an irresistible array of recipes that showcase the creamy, nutty goodness of this beloved spread. 

From indulgent desserts to savory snacks, there's something for every palate to savour. 

Dive into fluffy peanut butter pancakes drizzled with popcorn sauce or whip up a batch of chewy peanut butter cookies.

Say Hello To Churros With Aldi’s: How To Make Recipe

Say Hello To Churros With Aldi’s: How To Make Recipe. Hello friends. Happy Wednesday. So do you fancy making some churros today? 

Great for afternoon tea!! Because who does not love afternoon tea? I know I do. 

Kids’ Layered Lunch Pots: Back to School with Watercress

Kids’ Layered Lunch Pots: Back to School with Watercress. Hello friends, so how are you today?

Kids’ Layered Lunch Pots featuring watercress are an innovative and nutritious option for back-to-school meals. They are designed to keep kids excited about healthy eating. How cool!

These colourful, portable pots layer vibrant, fresh ingredients to create a visually appealing and delicious lunch that’s easy to pack and enjoy. Also, they make great grown-up lunch boxes, too! What is not to love?

Organic Smoked Salmon With Sweet and Sour Shallots, Radishes And Lemon Scented Olive Oil

Organic Smoked Salmon With Sweet and Sour Shallots, Radishes And Lemon Scented Olive Oil. Looking for something nice and healthier for lunch or dinner?

Isle Of Wight Muffin Tray Tomatoes With Mozzarella On Bruschetta

Isle Of Wight Muffin Tray Tomatoes With Mozzarella On Bruschetta.

Hello, friends, fancy trying this tasty recipe out? 

Great for afternoon tea.

Sweet Potato Pie with Parma Ham and Robiola Cheese

Sweet Potato Pie with Parma Ham and Robiola Cheese.

Sweet Potato Pie with Parma Ham and Robiola Cheese:

It seems that spring has sprung early this year, and during those warmer days, why not soak up some glorious sunshine with an outdoor lunch or al fresco dining. Parma Ham – 100% natural with no added ingredients – is the perfect product to pair with an array of foods for a fresh and flavourful taste.

This recipe for sweet potato pie with Parma Ham and Robiola cheese is the perfect dish to celebrate the arrival of spring. Enjoy it in the sunshine or make it for an evening of entertaining. This recipe serves 8 - 9 people.

Ingredients:

For The Crust:

• 180g Ground rusk
• 70g Butter (melted)

For The Stuffing:

• 50g Parma Ham
• 700g Sweet potatoes
• 300g Robiola cheese
• 30g Cream or milk
• 2 tsp Corn starch
• 2 Eggs
• Extra virgin olive oil
• Salt
• Pepper

Additional Ingredients:

• 100g Parma Ham
• Rosemary sprigs

Method:

1. Peel the sweet potatoes and cut them into slices about 2-3mm thick. Boil for 5-6 minutes in slightly salted water. Keep checking to ensure that the potato slices do not crack. Drain and place the sweet potatoes on a flat surface to cool.
2. Cut 50g of Parma Ham into strips and then set aside.
3. For the base, mix the ground rusk with the melted butter then place in a 22cm mould that is lined with baking paper. Ensure that the bottom of the mould is covered.
4. Soften the Robiola cheese with the cream and then add in the eggs, salt, pepper, corn starch and the strips of Parma Ham. Mix thoroughly.
5. Pour one third of this mixture onto the base in the mould. Spread one third of the potato slices over this mixture and add a pinch of salt. Repeat this process for two more layer of mixture and potatoes, ensuring that the top layer is your last third of potatoes.
6. Brush the top layer with oil and flavour with pepper and rosemary. Bake at 170°C for 25 minutes, then grill at 200°C for 10 more minutes to brown the surface.
7. Remove from the oven and leave to cool for 15-20 minutes. Place onto a serving plate and garnish with the remaining slices of Parma Ham and the rosemary.

About Parma Ham:

Parma Ham is a Protected Designation of Origin (PDO) product and is 100% natural. The drying process that Parma Ham goes through creates a ham that is very low in fat content, with many mineral salts, vitamins, antioxidants and easily digestible proteins. This means that Parma Ham is truly a food for everyone.

Prosciutto di Parma is produced in the hills surrounding the Italian town of Parma.

The unique taste of Parma Ham is dependent on the traditional production process passed down from Roman times, carefully controlled by the Consorzio del Prosciutto di Parma. Only hams that have passed stringent curing regulations approved by the EU can be awarded the stamp of the Ducal crown – a five-pointed coronet logo with PARMA in the centre which is branded onto the ham's skin. The Ducal Crown is now a certification trademark.

For more information, please visit Prosciutto Di Parma.

Guest post from Consorzio del Prosciutto di Parma.

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Avocado, Prawn and Cabbage Salad

Avocado, Prawn, and Cabbage Salad.

Avocado, Prawn and Cabbage Salad.

Are you looking for a new and tasty salad recipe to try out?

How about this Avocado, Prawn and Cabbage Salad?

How To Make Avocado, Prawn and Cabbage Salad:

(Serves 6)

Ingredients:

• 6 fat garlic cloves, thinly sliced
• 2 tbsp vegetable oil
• 350g (12oz) raw shelled prawns
• 25g (1oz) roasted cashew nuts, finely chopped
• 1 ripe avocado
• 125g (4oz) white cabbage or Chinese cabbage, finely shredded
• 1 small green mango, peeled, stoned and shredded
• 1 small handful of fresh mint and coriander leaves, roughly chopped
• 6 spring onions, shredded 

For The Dressing:

• ½ red chilli, deseeded and finely chopped
• 1 tbsp rice wine vinegar
• 2 generous tbsp. Bonne Maman Apricot Conserve
• Juice of 2 limes
• 1 tbsp fish sauce
• 2 tbsp vegetable oil.

Method:

1. Put all the dressing ingredients in a jar and shake together.
2. Fry the garlic in the oil in a heavy-based saucepan over a medium heat until golden and crispy. Remove from the oil with a slotted spoon and set aside.
3. In the same oil, stir-fry the prawns with the roasted cashew nuts for about 2-3 minutes until the prawns are just pink. Add to the garlic, spoon over 2 tablespoons of the dressing and set aside to cool.
4. When ready to serve, peel, stone and dice the avocado and toss together with the cabbage, mango, herbs, spring onions and prawn mixture. Serve immediately, handing round the remaining dressing in a separate bowl.

Cooks Tips:

- Make the dressing up to 1 week ahead and keep in a jar in the fridge. Cook the prawn mixture the day before needed. Keep chilled and toss everything together just before serving.

- This dressing is also delicious spooned over pan-fried chicken fillets and served with basmati rice.

Recipe and image courtesy of Bonne Maman.

Avocado, Prawn and Cabbage Salad Recipe from Bonne Maman – The Seasonal Cookbook (Simon & Schuster), available through Amazon @ £9.99.

Avocado, Prawn and Cabbage Salad. Are you looking for a new and tasty salad recipe to try out? How about this Avocado, Prawn, and Cabbage Salad?

What do you think of this Avocado, Prawn, and Cabbage Salad?

Do you fancy trying it?

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How To Make A Simple Shallot Satay Sauce

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Again this weekend, the weather has been just gorgeous in this area. It has been beautiful. I could grow accustomed to this! I'm envisioning having afternoon tea in the garden and making the ideal picnic spread. 

So hurry outside with your blankets and baskets after pulling them out of the cabinets. Sandwiches need not be mushy at picnics! Make a Simple Shallot Satay Sauce instead? 

Everyone enjoys a tasty dip! And this shallot satay, which is quite straightforward. Everyone loves a good dip! And this super simple shallot satay sauce is the perfect go-to dip for chicken skewers, crudités, or crisps.

Firstly, Love Pizza And Shallots? You might also like this recipe: How To Make Shallot, Cherry Tomato, and Mascarpone Pizza. In search of a nice new recipe to try? Looking for a new topping for your favourite pizza? Try this pizza with shallots, cherry tomatoes, and mascarpone. The shallots may be cooked ahead of time, and everything is just put together at the last minute, making it the ideal dish for a dinner with friends. Shallot, Cherry Tomato, and Mascarpone Pizza.

Sweet Potato Topped with Ricotta Recipe Plus 4

Sweet Potato Topped with Ricotta Recipe Plus 4 More Jacket Potato Recipes. Hello, lovelies. Would you like to know how to make a jacket potato with a tasty filling? If so I have 5 recipes to share with you today. 

A baked potato is sometimes referred to as a jacket potato in some regions of the United Kingdom. Typically, it is baked before adding your preferred components, such as butter, cheese, and beans. You can bake any kind of potato including sweet potato, white potato, or red potato.