Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir

Griddled Salmon On A Bed Of Broccoli, Shallot And Chilli Stir Fry.

Roasted Chantenay Carrots With Tahini And Pomegranate

Roasted Chantenay Carrots With Tahini And Pomegranate.

Happy Almost Spring: Flashback Friday

Happy Love Your Pet Day

3 Reasons To Get Out And Walk- Shake The Winter Blues Away

Cream Cheese And Radish On Sourdough Toast

Cream Cheese And Radish On Sourdough Toast. Hello friends. Fancy making something tasty for brunch? Fancy trying this recipe. Cream Cheese And Radish On Sourdough Toast- Make this simple speedy dish with just a handful of healthy ingredients. Using new radish bites, available in Tesco, it’s the perfect fresh lunch.

How To Make:

Serves: 2

Prep time: 5 minutes

Cooking time: 5 minutes

You Will Need:

• 4 slices sourdough bread
• 80g cream cheese
• 1 pack radish bites (or 120g radishes sliced)
• Salad cress
• Salt and freshly ground black pepper
• Zest of ½ lemon
• 1 tbsp olive oil

What To Do:

1. Toast the bread until golden.
2. Top your toast with a layer of cream cheese, a handful of radish bites and snip over some salad cress.
3. Season with a pinch of salt and a good grind of black pepper. Top with a grating of lemon zest and drizzle over a little olive oil.

What do you think about this Cream Cheese And Radish On Sourdough Toast recipe? Do you fancy trying it?

Cream Cheese And Radish On Sourdough Toast- Make this simple speedy dish with just a handful of healthy ingredients. Using new radish bites, available in Tesco, it’s the perfect fresh lunch.

You Might Also Like:

Mini Hasselback Cornish New Potatoes: Mini Hasselback Cornish New Potatoes.

Avocado, Prawn and Cabbage Salad: Are you looking for a new and tasty salad recipe to try out. How about this Avocado, Prawn and Cabbage Salad?Avocado, Prawn and Cabbage Salad.

How To Make A Chantenay, Thyme And Goat’s Cheese Tart: Fancy making a Chantenay, Thyme And Goat’s Cheese Tart? Perfect for this sunny weather. This makes a nice picnic treat or wholesome mid-week meal that easy really easy to whip up if you’re short on time. How To Make A Chantenay, Thyme And Goat’s Cheese Tart.

Chantenay And Raisin Breakfast Muffins For The Weekend: Fancy making some Chantenay And Raisin Breakfast Muffins for breakfast or brunch? A tasty recipe to try out over the weekend. Cake for breakfast!? What’s not to love! Chantenay And Raisin Breakfast Muffins For The Weekend.

Fancy A Chantenay Prosciutto And Rocket Salad? Fancy A Chantenay Prosciutto And Rocket Salad?

You Can Find Me Here Too:

Pop Over And Find Me On Claire Justine.

Thanks for stopping by.

Chinese Duck A L'Orange

Chinese Duck A L'Orange. Hello friends, so how are you today?

Fancy making this for dinner tonight? 

Chinese Duck à l'Orange is a delightful fusion dish that combines the rich flavours of traditional French cuisine with the aromatic spices and techniques of Chinese cooking. 

Succulent duck, typically Peking duck, is expertly roasted until the skin is crispy and the meat tender. 

Then, it's infused with a luscious orange sauce, crafted from orange marmalade,  and a hint of soy sauce for depth. 

This dish perfectly balances sweet and savoury notes, with the citrusy brightness of the orange complementing the savoury taste of the duck. 

Chinese Duck à l'Orange is a harmonious marriage of culinary traditions, offering a tantalising experience for the palate.